Author | Distiller
My working life in 1980s Auckland, New Zealand. As as assistant distiller My interest in the alcohol industry grew beyond both gin, and New Zealand, overseeing joint venture operations based in Australia, Fiji and Papua New Guinea.
Products additional to gin included scotch, bourbon, rum, vodka, alcoholic sodas and premixed drinks.
Passing these skills on to the next gin generation is the fuel that drives my sense of purpose: to create new legacies for centuries-old narratives.
If you love gin and want to know how to make it, Still Magic will show you how.
Still Magic provides you with a distiller’s view of the gin world, paying homage to its colourful history, its place today, and what gin’s future would look like with you at the helm. Gin is still as magical today as it ever was. You will learn about relevant gin techniques that have stood the test of time, and the part they play in today’s global resurgence…
Author | Distiller | Planner | Scheduler | Integrator
Working life began as an assistant distiller in 1980s Auckland, New Zealand. My interest in the alcohol industry grew beyond gin, and New Zealand, overseeing joint venture operations based in Australia, Fiji and Papua New Guinea.
The products were as diverse as tequila, bourbon, rum, vodka and premixed drinks. The chance to pass on these skills to thenext gin generation is the fuel that drives my passion and desire to create new legacies for what is a centuries-old narrative.